Miyabi Birchwood SG2 5.5-inch Prep Knife

Miyabi Birchwood SG2 3.5-inch Paring Knife

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. ... more

Miyabi Birchwood SG2 7-inch Rocking Santoku Knife

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. ... more

Miyabi Birchwood SG2 7-inch Santoku Knife

The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. Top-of-the-line MIYABI Birchwood is a work of culinary art. ... more

MIYABI Birchwood SG2 Chef's Knife

Miyabi continues to strive for perfection with the introduction of Birchwood SG2. This next generation of Miyabi knives combines the greatest hardening technology, most precious knife materials, and the artistry of traditional craftsmanship. ... more

Miyabi Birchwood SG2 6.5-inch Nakiri Knife

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. ... more

Miyabi Birchwood SG2 9-inch Slicing Knife

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. ... more

MIYABI Birchwood SG2 Chef's Knife

Miyabi continues to strive for perfection with the introduction of Birchwood SG2. This next generation of Miyabi knives combines the greatest hardening technology, most precious knife materials, and the artistry of traditional craftsmanship. ... more

Miyabi Birchwood SG2 5-inch Utility Knife

The shotoh, which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable work like peeling and creating garnishes as well as for cleaning and trimming meat and fish. ... more

Miyabi Kaizen II 5.25-inch Prep Knife

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." ... more

Miyabi Koh 5.5-inch Prep Knife

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. ... more

Miyabi Black 5000MCD67 5.25-inch Prep Knife

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. ... more