Fernando de Castilla Antique Oloroso (500Ml) Dessert Wine - Spain

Hidalgo La Gitana Manzanilla Sherry (500Ml) Dessert Wine - Spain

#37 Wine Spectator Top 100 of 2018The standard of type and leader both in Spain and abroad. Manzanilla is the rarest of all authentic sherries, being uniquely site-specific in origin. Matured beneath a constant veil of yeast (called flor) as only... ... more

Hidalgo Alameda Cream Sherry (500Ml) Dessert Wine - Spain

A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Solera System for a minimum of 8 years to create a rich sweet well-balanced wine. Flattering date, candied ginger, steeped golden raisin and prune eau-de-vie notes meld... ... more

Fernando de Castilla Antique Amontillado Sherry (500Ml) Dessert Wine - Spain

The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional... ... more

Valdespino Don Gonzalo Oloroso (500Ml) Dessert Wine - Spain

The NV Don Gonzalo Oloroso 20 Anos Vos, produced with Palomino grapes from the Carrascal vineyards, is fermented in stainless steel and aged for over 20 years in oak botas. It is a very serious Oloroso, even if it’s not totally dry. It offers... ... more

Bodegas Tradicion Oloroso Vors Dessert Wine - Spain

Oloroso is the traditional wine of Jerez, with an oxidative aging process (no biological aging under a flor, in total contact with oxygen in barrel). Almost plump, with a juicy core of orange, date, persimmon and toasted mango. The edges are dry,... ... more

Bodegas M. Gil Luque Leyenda Cream Sherry Dessert Wine - Spain

Cream is a blend of Oloroso and Pedro Ximenez. It is dark mahogany in color and smooth on the palate, well balanced and rich with a long after taste. Aromas of dry fruits, oak and raisin notes; it is velvety, well rounded and complex. To be served... ... more

Fernando de Castilla Antique Pedro Ximenez Sherry Dessert Wine - Spain

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... ... more

Fernando de Castilla Classic Premium Sweet Pedro Ximenez Sherry Dessert Wine - Spain

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15%. Because the wine has not completed fermentation, much of the sugars remain... ... more

Fernando de Castilla Antique Fino (500Ml) Dessert Wine - Spain

Antique Fino is a wine of four criaderas that originate from a selection of barrels from the Classic Fino solera that were set aside and left untouched for five years. In contrast to highly filtered, fairly young modern Finos that have been... ... more

Hidalgo Faraon Oloroso Dessert Wine - Spain

#77 Wine Spectator Top 100 of 2016Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deepwith a long and powerful flavor. Oloroso solera of extreme age, bottled in its natural state. Intense and silky on the palate yet... ... more

Valdespino Oloroso Solera 1842 VOS Sherry (500Ml) Dessert Wine - Spain

The color is an intense mahogany. On the nose there is a hint of prunes with toasted nuts. The palate has a great jam and toast quality with a touch of spice. Blend: 75% Palomino Fino, 25% Pedro Ximenez The NV Oloroso Solera de su Majestad Vors... ... more

Valdespino Quina Sherry Dessert Wine - Spain

This quina is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and Vors soleras blended with a little Pedro Ximenez from El Candado. The wine is aromatized by fruits, roots and herbs... ... more

Valdespino Manzanilla Deliciosa Sherry Dessert Wine - Spain

Very dry, crisp and fresh with a slightly salty finish. Deliciosa grows at the Pago Miraflores in Sanlúcar de Barrameda and it’s typically aged for five years under flor. This lastest saca shows a lovely mix of almond flavors, salt and white... ... more

Marco De Bartoli Marsala Superiore Oro Riserva (500Ml) 2009 Dessert Wine - Italy

Following the evolutionary logic of his area’s wine history, Marco began making his “own� Marsala Superiore. This wine, with its memorable bouquet of perfumes and aromas, was conceived and produced to respect its “natural� tradition: it is... ... more

Marco De Bartoli Marsala d'Oro Vigna la Miccia (500Ml) 2018 Dessert Wine - Italy

Marco gave birth to a new style of marsala by marrying tradition with new methods of winemaking. An innovative semi-dry marsala, Vigna La Miccia, was born in 1985. It offered all the personality of a marsala wine in a more subtle, elegant version.... ... more