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 | This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity.... more | $38.31 $33.00 FREE shipping go to store |
 | The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. This document contains the report of the last session of the Sub-Committee held in... more | FREE shipping go to store |
 | The increasing global demand for food and other agricultural products calls for urgent measures to increase water use efficiency which is with plant nutrient availability one of the two main limiting factors in crop production. Although only 20% of all... more | FREE shipping go to store |
 | Nitrogen is the most limiting element for crop production. Traditionally expensive commercial fertilizers are used to correct soil nitrogen deficiencies. Indeed 50% of the increase in rice yields after World War II can be attributed to increased... more | FREE shipping go to store |
 | The increasing global demand for food and other agricultural products calls for urgent measures to increase water use efficiency which is with plant nutrient availability one of the two main limiting factors in crop production. Although only 20% of all... more | FREE shipping go to store |
 | CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more | FREE shipping go to store |
 | This book reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread including meat vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries. Overall... more | FREE shipping go to store |
 | Expert Consultation On Nutrition Indicators For Biodiversity. 2. Food Consumption. (Paperback) An expert consultation was held on 8 and 9 June 2009 in Washington DC. --P. ix. The second nutrition indicator for biodiversity is related to food consumption. It aims to report on progress regarding food consumption for biodiversity and will help us... more | FREE shipping go to store |
 | Advanced Crop Improvement Volume 2: Case Studies of Economically Important Crops (Hardcover) As per the reports of FAO the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are... more | go to store |
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