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Best Seller | Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help.... more | FREE shipping go to store |
Organized by health benefit each chapter gives you a tasty and nutritious blend of fruits and vegetables that will keep you feeling full throughout the day. Whether you re looking to increase your energy stimulate weight loss or improve your skin you... more | FREE shipping go to store |
CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more | FREE shipping go to store |
Who inspired Jamie Oliver to put a premium on fresh naked food? Who influenced Sylvia Woods talent for titillating the sweet tooth? It just might have something to do with their mothers. Now in this one-of-a-kind cookbook America s top celebrity chefs... more | FREE shipping go to store |
This colorful cookbook collection features kid-friendly recipes classic comics and original illustrations inspired by all your favorite characters from the Peanuts Gang. More than 150 recipes found throughout the three books featured in this giftable... more | $39.99 $25.89 go to store |
Tastings: Recipes For Professional Chefs And Home Cooks (Hardcover) In this book chef Jeff dishes out many of his greatest culinary secrets. Using French and Italian principles you will see flavors inspired by Norwegian Indian and Japanese cuisine. Through this book you get a chance to learn unique and creative recipes... more | $57.49 $52.93 FREE shipping go to store |
9781624144721. Pre-Owned: Good condition. Trade paperback. Language: English. Pages: 224. Trade paperback (US). Glued binding. 224 p. Sameh Wadi chef and co-owner of the popular Minneapolis restaurant Saffron and Iron Chef contestant provides recipes... more | $21.99 $6.95 FREE shipping go to store |
9781579655372. Pre-Owned: Good condition. Hard cover. Language: English. Contains: Unspecified. Includes unspecified. Featured on the Netflix documentary series Chef s Table Elemental fundamental and delicious is how Anthony Bourdain describes the... more | $18.71 $15.60 FREE shipping go to store |
When Karen Covey moved to the South Coast of Massachusetts she found an exceptional community of farmers winemakers chefs cheesemakers and fishermen thriving upon the region s unique coastal geography quietly producing some of the best food in the... more | FREE shipping go to store |
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] (Hardcover) From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE... more | $29.18 $24.31 go to store |
Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas to the fillings to the sauces.Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages... more | FREE shipping go to store |
The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England (Paperback) When Karen Covey moved to the South Coast of Massachusetts she found an exceptional community of farmers winemakers chefs cheesemakers and fishermen thriving upon the region s unique coastal geography quietly producing some of the best food in the... more | $27.84 $25.62 FREE shipping go to store |
9782080304889. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 240. Sewn binding. Cloth over boards. 240 p. Olivier Roellinger ranks among the finest chefs of contemporary cuisine. He runs the Michelin-starred Relais & Ch�teau Les... more | FREE shipping go to store |
9780316373357. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 384. Sewn binding. Cloth over boards. 384 p. Contains: Unspecified. Gramercy Tavern s Executive Chef Michael Anthony believes a cook s job is to create delicious flavors... more | FREE shipping go to store |
With an eye to making cooking seafood both easy and rewarding the recipes are high in nutrition low in fat and astounding in flavor. Inspired by their travels around the globe these passionate chefs have created such imaginative combinations as: Ahi... more | $6.74 $5.93 FREE shipping go to store |
Food Family Repeat: Recipes for Making Every Day a Celebration: A Cookbook (Hardcover) The Key to Success in the Kitchen is a Smile and an Open Heart For Chef Keysh affectionately dubbed your momma s favorite internet chef a great meal begins with your roots. Honoring his Jamaican heritage and crafting inspired remixes of classic dishes... more | $24.49 $20.80 go to store |
A Royal Cookbook : Seasonal Recipes from Buckingham Palace (Hardcover) A selection of delicious recipes from the Royal Chef Mark Flanagan for authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. The recipes are inspired by the calendar of seasonal cooking in the royal kitchens and range in... more | $22.22 $17.64 FREE shipping go to store |
Niam! Cooking with Kids: Inspired by the Mamaqtuq Nanook Cooking Club (Hardcover) Niam is an Inuktitut word that means yum and the recipes in this book are kid-tested for tastiness--a sure sign that they will live up to the name! From simple smoothies to jerk chicken to pizza from scratch there is something in this book for all... more | $19.95 $17.75 FREE shipping go to store |
Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals--written by the host of Bravo s Top Chef and Hulu s Taste the Nation. Inspired by her travels to some of the most... more | FREE shipping go to store |
Cocina Mexicana: Fresh Vibrant Recipes for Authentic Mexican Food (Hardcover) Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a... more | go to store |
From Joey Campanaro the lovable chef and owner of popular Little Owl restaurant in New York City Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey s Italian-American family. This is simple authentic... more | FREE shipping go to store |
9781607747611. Pre-Owned: Good condition. Hard cover. Language: English. Contains: Unspecified. Includes unspecified. Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito--all inspired by the home cooking traditions of... more | $20.23 $12.74 FREE shipping go to store |
Sorella : Recipes cocktails & true stories from our New York restaurant (Hardcover) 100 recipes for bold gutsy comforting dishes inspired by the flavors of Northern Italy from the acclaimed Manhattan restaurant Sorella co-owned and operated by rising star chef Emma Hearst with her best friend (and honorary sister ) Sarah Krathen... more | FREE shipping go to store |
Aliya LeeKong one of New York City s top chefs and culinary innovators transports readers to far-away lands with 100 international recipes inspired by her culinary journey. LeeKong puts her own signature touch on each meal and also includes the... more | $9.00 $7.20 FREE shipping go to store |
Makini s Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook The Groundbreaking Vegan Cookbook from Plum Bistro Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the... more | $27.00 $20.58 FREE shipping go to store |
Celebrate every season of the year by cooking delicious easy-to-make recipes inspired by nature s bounty. This tantalizing volume includes over 200 recipes featuring fresh seasonal ingredients-originally created by award-winning chef author cooking... more | FREE shipping go to store |
Occasions to Celebrate: Cooking and Entertaining with Style (Hardcover) The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair with an emphasis on seasonal fresh-from-the-market ingredients that are... more | go to store |
Gastronogeek Anime Cookbook (Hardcover) 40 recipes dedicated to anime and inspired by the greatest works of recent years from Naruto to Attack on Titan from chef and pop-culture expert Thibaud Villanova author of The Unofficial Zelda Cookbook and The Unofficial Ghibli Cookbook. Dive into an... more | $28.42 $22.99 go to store |
Pescan : A Feel Good Cookbook (Hardcover) A cookbook of pescatarian dairy-free recipes for healthy eating inspired by macrobiotic and Mediterranean diets--includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few... more | $12.92 $10.50 FREE shipping go to store |
9781510702899. Pre-Owned: Good condition. Hard cover. Language: English. Paper over boards. Contains: Unspecified. Includes unspecified. Sweet and Savory Brunch Recipes Inspired by Life at the Beach Though she is the busy owner and chef of the... more | FREE shipping go to store |
Frenchie: New Bistro Cooking - Hardcover On a quiet cobblestoned side street north of Les Halles in Paris a veritable food revolution is happening thanks to chef Greg Marchand s game-changing restaurant Frenchie. Here are some of his most inspired and deeply original recipes dishes that are... more | $12.53 $9.13 FREE shipping go to store |
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