farm to chef cooking through

Cooking with Chocolate : The Best Recipes and Tips from a Master Pastry Chef (Hardcover)

Even experienced bakers can be intimidated by the demands of successfully working with chocolate which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of... more

Chef Dez on Cooking : Volume Two (Paperback)

Take a culinary journey through the columns and kitchen of Chef Dez - popular food columnist culinary instructor and cooking show host. Chef Dez on Cooking Volume Two is an informative collection of the popular food column Chef Dez on Cooking currently... more

Pre-Owned Low-Carb Italian Cooking with the Love Chef: Delicious Italian Recipes for Today s New Lifestyle (Hardcover) 159077020X 9781590770207

At last you can enjoy all the delights of delicious Italian food without the carbs. In this essential book The Love Chef walks you through a variety of mouthwatering dishes from every region of Italy. You ll find your favorites (and maybe you ll even... more

Pre-Owned Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (Hardcover 9780062492227) by Andrea Bemis

9780062492227. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 304. Sewn binding. Cloth over boards. 304 p. Contains: Illustrations. Farm-To-Table Cookbooks 1. Andrea Bemis the creator of the popular farm-to-table blog Dishing Up the... more

Life Love and Cooking (Paperback)

Life Love and Cooking is about a boy s journey into manhood and the things he experiences through his private and culinary life. Michael Grant became a chef because he found that he was good at it not because he couldn t do anything else. What was the... more

Culinarian: From a Cook to Professional Chef (Hardcover)

From A Cook To Professional Chef takes both students of cooking and amateur home chefs on a journey through the fascinating world of cuisine and food science providing valuable information on food handling and preparation an expansive collection of... more

Pre-Owned Cook Like a Chef : Techniques Tips and Secrets from the Professional Kitchen to Yours 9781552856123

An introduction to the techniques of professional cookery intended to help the reader enjoy cooking more. 14 chapters guide you through basic recipe foundations. CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal... more

Saka Saka : South of the Sahara - Adventures in African Cooking 9781623718558 Used / Pre-owned

Chef Anto a rising chef from Gabon showcases African cuisines through 80 recipes from Gabon Senegal Ivory Coast Cameroon Congo and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In... more

Cooking International Cuisine with Reese (Paperback)

Cooking International Cuisines with Reese will take you on a journey through cultures of different styles of cooking. I am a cook/ chef with many years of experience in multiple kitchens. I will teach you my experiences with cooking in this cookbook... more

Cooking International Cuisine with Reese (Hardcover)

Cooking International Cuisines with Reese will take you on a journey through cultures of different styles of cooking. I am a cook/ chef with many years of experience in multiple kitchens. I will teach you my experiences with cooking in this cookbook... more

Braise: A Journey Through International Cuisine (Paperback)

In Braise superstar chef Daniel Boulud with renowned food writer Melissa Clark presents the definitive cookbook on the time-honored sublimely flavorful cooking technique bringing one-pot meals to a whole new level. Braising uses a moist heat method... more

Through The Generations : Recipes from The Family (Hardcover)

This book has a lot of recipes from family and friends. Some of them date back to the 1600s and in those days people lived on farms or ranches; my grandmother s family was always in the kitchen cooking. In this book I give credit to the people who... more

Through the Eyes of an African Chef (Paperback)

Through the Eyes of an African Chef retraces Chef Nompumelelo s journey of rekindling her love for African cooking returning to the soil and the seasons to provide the freshest of ingredients coupled with traditional farming and cooking methods. Her... more

My Family Feast - My Family Feast - CD

My family feast is a television series that looks at the lives and cooking traditions of Australian immigrants and their families as seen through the eyes of host and award winning Chef Sean Connolly. Part cultural profile and part cooking show in each... more

Mister Jiu s in Chinatown : Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover)

JAMES BEARD AWARD WINNER - The acclaimed chef behind the Michelin-starred Mister Jiu s restaurant shares the past present and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New... more

Sous Vide Holiday Cookbook

This year take the stress anxiety and hours of attentive turning basting and stirring out of traditional holiday cooking with Sous Vide Holiday. Step-by-step instructions and a selection of chef-tested recipes guide you through the simple ways of sous... more